La, I made your pie! It was delicious! I didn’t have a pie plate so instead I made three pasties:
I put a bunch of fresh basil in mine, I think it was a good choice! I just squished out the dough, put a handful of onion/cheese/basil on it, folded it over and pinched it together.
Yes Everything is approximate, sorry I don’t usually measure when I cook
Crust (For double crust)
2 and 2/3 cup flour
1/4 cup oil
pinch salt
5 or 6 tablespoons milk (Or water if people are allergic)
mix together with fork
I desperately hate rolling things out so I don’t, bottom crust can be squished into the pie tin, top can be stretched out in your hands, in several pieces if it keep breaking. pierce top with a fork vigorously
Filing
Two small blocks cheese cubed (about half an inch to an inch blocks works)
Four or five onions, sliced
Add both so that they are mixed evenly.
Grate nutmeg on the top, (Maybe a half teaspoon?) couple dashes chili pepper, a pinch of curry.
Yum! Doug ended up getting the one with an overload of onions, which he left in a pile on his plate, haha. He just wanted the cheese.
