THE SPACE BETWEEN DILETTANTE AND POLYMATH
I just made the perfect steak, and here’s how
WOW that was an amazing steak geez making steak this way forever. Marc at no recipes is a genius. That link is to his method, with a recipe for steak aux champignons. I heartily recommend looking through this site for dinner ideas, and to add to your technique repitoire. It’s all surprisingly simple and really freakin’ good.